Cochituate Catering Co.



Plan on 4 to 5 pieces per person when served as an accompaniment to an entrée or

9 to 10 pieces per person for a tapas party.

 Most of these hors d’oeuvres can be split in half to accommodate most groups

Chilled

Chilled Shrimp Cocktail

(approx 50 (2lb) large shrimp w/ cocktail sauce) $49

Chilled Jumbo Shrimp Cocktail

(approx50 jumbo shrimp w/ cocktail sauce) $99

Roastbeef , Asparagus & Sun-Dried Tomato Rollups

(50 piece with sun-dried tomato cream) $58

Fresh Fruit Platter (the freshest seasonal fruit)                                                                       $4/person

Gourmet Cheese, Cracker, & Fruit Display                                                   $4/person

Fresh Vegetable Crudite

(mix of seasonal vegetables accompanied by ranch dip)        $2.75/person

Hummus, Taboule and Pitas                                                 $2.95/person

Rare Ahi Sesame Crusted Tuna (50piece) soy wasabi sauce               $95

Hot

Mayland Blue Crab Cakes

(50 cakes with dijon red pepper aioli)                                                 $105

Lobster Cakes

(50 cakes with sour cream dill aoili)                                                   $125

Baked Stuffed Mushrooms

(50 piece w/ seafood or spinach and romano stuffing                           $ 44

Scallop & Bacon Wraps (50piece)                                                        $ 89

Caribbean Shrimp Crisps ~ (50piece) jerk grilled shrimp & veggies over blue corn tortillas                   $ 75

Spicy Chicken Tenderloins (50 piece with buffalo sauce, bleu cheese & celery sticks)                           $ 42

Chicken Wings (Irish ale dippeed, buffalo, BBQ bleu or teriyaki sesame – 50 piece)                                 $ 48

Sesame Crusted Shrimp (50 piece sesame crust and pineapple curry sauce    )                                  $ 75

Lobster Puffs (50 piece puff pastries filled with lobster meat & a hint of sherry and spices)                 $ 85

Pumpkin Potstickers (50 dumplings with chicken, pumpkin & fresh vegetables)                            $ 42

Thanksgiving Eggrolls (50 pieces with oven roasted turkey, stuffing and sweet dried cranberry)              $ 54

Avocado Shrimp Eggroll (50 pieces with grilled shrimp, avocado, pepperjack, sun-dried tomato    $ 74

Julienne Vegetable Puff Pastry(50 pieces with fresh garden vegetables in puff pastry ring)                        $ 39

Bruschetta Crostini (50 petite crostini with a roasted red pepper & plum tomato sauce)                             $ 44

Bruschetta Gorgonzola (50 petite crostini with pears, pistachios, and gorgonzola)                                $ 54

Quesadillas:

Roasted Vegetable & Mozzarella (50 piece w/ a medley of veggies & mozzarella)      $ 49

Grilled Chicken  (50 piece w/ grilled chicken, cheddar, bacon, & tomato)                            $ 59

Lobster & Monterey Jack (50 piece w/ lobster, tomato, scallion & brie)                  $ 99

Satay Skewers:

Pineapple Chicken Brochette (50 skewers brushed with a light pineapple sauce)                       $59

Steaked and Thaied (50 skewers of steak brushed with a spicy thai peanut sauce)                       $69

Key Lime Swordfish with Coconut (50 skewers brushed with a light cococnut sauce)        $79

Orange Ginger Grilled Shri mp (50 skewers enveloped with pea pods)                                  $69